We are manufacturer of Asafoetida (Hing). We have many types of asafoetida. Additionally, we are wholeseller of all types of dry vegetables like Sangri, Kair, Kumathiya, Goonda, Karela, Kachri, Guar Fali.
We have also all types of Mukhwas. For more details, scan QR code on our product or call customer care no. +91 96021 02000
Hing (asafoetida) is useful spice. This spice is used as a digestive aid in food as a condiments.
It plays a critical flavouring role in foods.
This spice is good for digestion and makes food tasty and healthy.
Kair originated on the arid land of rajasthan. It is a green Berry and good for digestion system. It can be take separate and also mix with sangri and kumathiya The mix of all thing called panchkutta
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Kumathiya is also originated in the arid land of rajasthan. It is dried flat pods. It can be made separate and mix with panchkutta. This vegetable can be used 7 days after making it.
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Sangri originated on the arid land of rajasthan and envolved as a vegetable dish.
Sangri collected from flowering trees called KHEJARI
Dry karela is used for making vegetable. It is useful for making medicine specially for diabetes treatment.
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Dry guar fali is used for making vegetables. It is healthy and tasty vegetable. Mostly it is eaten with sogra.
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Chai Masala is a combination of herbs which is used to enhance the taste and properties of tea.
It plays a critical flavouring role in Tea as well as in health too.
